When the weekend rolls around at Yo Mommas house, it's time for a Big Fat Sunday Morning Breakfast with some Wild Maine Bluesaberry Jam. To me there is nothing better than a stack of homemade Wild Maine Blueberries pancakes served with warm maple syrup. I made this jam to taste exactly like my pancakes with an added twist of spice, hence the cardamom. Try serving it over some freshly baked bread pudding for a truly delicious dessert. 9 oz. jar.